Rome 2018 - Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition

Global Action Network Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition. This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs). The Global Action Network will continue until 2030 &#8211; bridging the UN Decade of Action on Nutrition and the UN Decade of Ocean Science (2021-2030). Aquatic Food Chain Event Calendar Network News Annual Network Meeting CFS52 Side Event Milestones in advancing the right to food through sustainable small-scale fisheries and resilient aquatic food systems Relevant Events Nutrition for Growth, 27-28 March 2025, Paris, France One Ocean Week, 5-11 April 2025, Bergen, Norway Our Ocean, 28-30 April 2025, Busan, Korea One Ocean Science Congress, 4-6 June 2025, Nice, France UN Ocean Conference 2025, 9-13 June 2025, Nice, France International Congress of Nutrition, 24-29 August 2025, Paris, France Archive Relevant Actions Ambition, Action, Impact: The Ocean Decade Pathway to 2030 Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption The State of Food Security and Nutrition in the World 2024 The State of World Fisheries and Aquaculture 2024 How can a healthy ocean improve human health and enhance wellbeing on a rapidly changing planet? Archive Information About the network Newsletters Meetings and events Gain and Share – Key elements Sufficient aquatic food Safe aquatic food Nutritious aquatic food Dietary needs Food preferences Leaving no one behind Towards common goals