The key element SUFFICIENT refers to the amount of food from oceans and inland waters available for human consumption and relies on: amount of food we can harvest, produce and preserve; reduction of food loss and waste; and access to affordable aquatic food. Relevant SDGs related to this element are SDG 2, 3, 4, 6, 9, 12, 14, 16, 17. Relevant recommendations from the Committee on World Food Security are CFS 3, 4A.4, 4A.5, 4B, 4C, 4D. More links are required, especially for topics where no links are present yet. Please send input to



Challenge: Sustainable fisheries management
Challenge: Sustainable aquaculture production
Challenge: Food loss and waste
Challenge: Impacts of climate change on fisheries
Challenge: Ensuring Biodiversity
Challenge: COVID-19