Webinar 20 May 2021

Minister Lúcar spent years advocating for healthy sustainable food systems through his publications, campaigns and teachings before joining the Peruvian government. Previous to his designation as Minister of Production he led a “think tank” in Mexico, and before he led the Viceministry of Industry, Small and Medium Entreprises (SME). He was named one of the 25 people under age 45 to change the Peruvian economy.

Fernandez de Cordoba has had 20 years of work experience in trade policy. In his line of work, he advises government and develops sustainability standards for small-scale producers and their access to trade and market in developing countries.

Prof. Fonseca has been involved in the sustainable production of natural resources for economic development for years. Her recent work on utilising insects for aquaculture feed has made significant contribution to the circular economy of Colombia.

Limbu has been involved in Tanzania’s fisheries and community development for over 5 years. At TNC, he leads the Conservancy’s efforts to combat declining fish populations and conserve biodiversity at Lake Tanganyika through various initiatives.

Hoel’s expertise is in developing strategy and innovation for sustainable nature production. As Chairman and Board member of several aquaculture technology companies, her passion is in uncovering new growth opportunities in aquaculture.

Dr. Golbuu has been involved in the sustainable management of natural resource in Palau for years. His focus is on the interlinkage between land usage, coral reef conservation and their resilience to climate change.

Dr. Johnstone has 25 years of professional experience in natural resource management. In his line of work, he leads the on-going development of WorldFish’s 2030 research and innovation strategy on diverse aquatic foods for healthy people and planet.

Dr. Dijkman has over three decades of governance experience in research and development within the livestock farming sector. He also works on the contributions of agro-food systems at the Climate and Clean Air Coalition Agriculture Initiative.

Prof. James M. Njiru has over 30 years’ experience in sustainable environment issues mostly in aquatic ecosystem. Prof. Njiru has taught and guided many students in several universities in Kenya. Prof. Njiru has carried out research in several disciplines in fisheries/environment leading to over 90 peer reviewed publications. He has led many national, regional and international programmes and he is passionate about management, conservation, exploitation and governance of natural resources, including wetlands. He has been a Head of department, Director of Undergraduate studies and Post graduate studies at Kisii University, Kenya.

Tim Fitzgerald leads EDF’s global programs on sustainable fisheries investment, seafood markets and multilateral engagement, and is an internationally-recognized expert on the intersection of ocean conservation and public health. Tim serves on the advisory boards of the Sustainable Ocean Fund, Fair Trade USA, Ecofish LLC and was the co-creator of GulfWild® — a first of its kind seafood assurance brand.

Campari is a senior professional with over 25 years of experience in international development. Currently, he is the Global Leader of WWF’s Food Practice, leading the Network´s efforts to enhance the sustainability of the global food system.

Lala-Pritchard works at the intersection of science, policy, social entrepreneurship and advocacy. At WorldFish, she leads the implementation of research and innovation strategies to advance food system solutions with aquatic foods.