The key element LEAVING NO ONE BEHIND involves actions to overcome societal issues at large which hinder consumption of aquatic food in populations, like global-, regional, and national policies, investment choices, transition from green to blue, malnutrition and hunger. For example, scientific understanding underpinning solutions providing climate smart and nutritious aquatic food, can give leverage in influencing decision-makers. Relevant SDGs related to this element are SDG 5, 8, 9, 10, 14. Relevant recommendations from the Committee on World Food Security are CFS 4A.1, 4A.2,4A.7, .4D, 4E, 4F, 4G. More links are required, especially for topics where no links are present yet. Please send input to



Challenge: Equitable distribution
Challenge: Gender equality
Challenge: Improve social protection
Challenge: Recognition of the contribution of small scale fisheries (SSF)
Challenge: Illuminating Hidden Harvest (IHH)
Challenge: Holistic monitoring
Challenge: Capacity building
Challenge: Covid-19