The key element NUTRITIOUS AQUATIC FOOD concerns nutrient composition of aquatic food. Relevant, reliable and recent food composition data published open access are important for assessing the nutrient content. Also, it is important to understand how conservation, storage and preparation may influence nutrient content. Nutrient content of feed may affect the nutrient content of food. Relevant SDGs related to this element are SDG 2, 3, 4, 17. Relevant recommendations from the Committee on World Food Security are CFS 2, 4A.1, 4A.6. More links are required, especially for topics where no links are present yet. Please send input to



Challenge: Ensuring data on nutrient in aquatic food
Challenge: Attention and literacy of aquatic food as important food sources