For many people, aquatic food is not part of the diet due to obstacles like poor quality, high prices, food culture, dietary habits, and being perceived as inconvenient. Actions to overcome these obstacles, and others, are related to this key element. Relevant SDGs related to this element are SDG 4, 12, 16. Relevant recommendations from the Committee on World Food Security are CFS 4A.1, 4A.2, 4A.6, 4A.7, 4B.2. More links are required, especially for topics where no links are present yet. Please send input to




Challenge: Including aquatic foods in the sustainable diet narrative
Challenge: Consumer education and literacy
Challenge: Quality throughout the value chain
Challenge: Practicality and preparation of aquatic food
Challenge: Vulnerable groups
Challenge: Consumer education and literacy