Global Action Network
Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition.
This Global Action Network will mobilize actions to include aquatic food as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs)
Food Systems Summit 2021
The Global Action Network is pleased to invite you to join the webinar:
Transforming food systems with aquatic foods – access to sustainable safe and nutritious food for all
Date: 30 April 2021
Time: 1300-1430 (GMT+2)
Kindly register here
Related upcoming events
- The Ocean Decade virtual series: Blue Foods: Science for a Sustainable Future, 1 April 2021
- The kick-off event of the UN Decade of Ocean Science for Sustainable Development, Berlin, 31 May-2 June 2021
- UN Food Systems pre-Summit, 19-21 July 2021, Rome, Italy
- UN Food Systems Summit, 2021
Archive
Spin-off activities
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Concept note
UN Nutrition Discussion paper “aquatic foods in sustainable healthy diets”
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Greening the blue-blueing the green
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Mesopelagic (coming soon)
