Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition

Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition. This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs). The Global Action Network will continue until 2030 – bridging the UN Decade of Action on Nutrition and the UN Decade of Ocean Science (2021-2030).

Aquatic Food Chain

Event Calendar

Network News

Annual Network Meeting
17:00-19:00, 21 October | FAO Headquarters, Rome, Italy & Online

CFS52 Side Event
Milestones in advancing the right to food through sustainable small-scale fisheries and resilient aquatic food systems
13:30-14:45, 21 October
FAO Headquarters, Rome, Italy & Online

Register here

 

 

Relevant events

World Food Forum, 14-18 October 2024, Rome, Italy & Online

CFS 52, 21-25 October 2024, Rome, Italy

Feed future – Alternative sustainable protein rich sources of feed for smallholder farmers in Kenya, 7 November, Online

COP 29 – UNFCCC, 11-29 November 2024, Baku, Azerbaijan

Sustainable Fisheries & Future Blue Food in the North Atlantic, 14-15 November 2024, Lisbon, Portugal

Codex 47, 25-30 November 2024, Geneva, Switzerland

Nutrition for Growth, 27-28 March 2025, Paris, France

One Ocean Week, 5-11 April 2025, Bergen, Norway

Our Ocean, 28-30 April 2025, Busan, Korea

One Ocean Science Congress, 4-6 June 2025, Nice, France

UN Ocean Conference 2025, 9-13 June 2025, Nice, France

International Congress of Nutrition, 24-29 August 2025, Paris, France

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