Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition. This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs). The Global Action Network will continue until 2030 – bridging the UN Decade of Action on Nutrition and the UN Decade of Ocean Science (2021-2030).
Event Calendar
Network News
COFI36 Side Event (9 July)
The case for aquatic blue food in achieving SDG 2 (zero hunger)
Reducing hunger and improving nutrition outcomes
HPLF2024 Side Event (15 July)
One food system
Integrating terrestrial and aquatic food systems
Relevant events
World Food Forum, 14-18 October 2024, Rome, Italy & Online
CFS 52, 21-25 October 2024, Rome, Italy
COP 29 – UNFCCC, 11-29 November 2024, Baku, Azerbaijan
Sustainable Fisheries & Future Blue Food in the North Atlantic, 14-15 November 2024, Lisbon, Portugal
Codex 47, 25-30 November 2024, Geneva, Switzerland
Nutrition for Growth, 27-28 March, Paris, France
UN Ocean Conference 2025, 9-13 June, Nice, France
International Congress of Nutrition, 24-29 August, Paris, France
Archive
Relevant actions
The State of Food Security and Nutrition in the World 2024
The State of World Fisheries and Aquaculture 2024
How can a healthy ocean improve human health and enhance wellbeing on a rapidly changing planet?
Commitment to continue the Global Action Network until 2030
Blue/Aquatic Food Action Coalition
Greening the Blue – Bluing the Green
