Global Action Network Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition   Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition. This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs) Aquatic Food Chain   Latest event SAVE THE DATE Network Meeting 2023 Tuesday, 24 October, 2023 FAO HQ | Zoom Blue Transformation – Advancing aquatic food systems for people, planet and prosperity Tuesday, 25 July, 2023 9:30-10:30 am Relevant events Micronutrient Forum, 16-20 October 2023, the Hague, the Netherlands Committee on World Food Security CFS 51, 23-27 October 2023, Online/Rome, Italy 14th European Nutrition Conference FENS 2023, 14-17 November 2023, Belgrade, Serbia 21st International Institute of Fisheries Economics and Trade (IIFET) Conference, 15-19 July 2024, Penang, Malaysia Archive Relevant actions ClimeFOOD Proposal for update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition Commitment to continue the Global Action Network until 2030 The State of World Fisheries and Aquaculture 2022 Blue/Aquatic Food Action Coalition INFOODS-uFish Greening the Blue – Bluing the Green   Archive Information About the network Newsletter You can find our past newsletter here. Meetings and events Gain and Share – Key elements Sufficient aquatic food Safe aquatic food Nutritious aquatic food Dietary needs Food preferences Leaving no one behind Towards common goals
