Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition. This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs). The Global Action Network will continue until 2030 – bridging the UN Decade of Action on Nutrition and the UN Decade of Ocean Science (2021-2030).
Event Calendar
Network News
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UN Decade of Action on Nutrition (2016-2025) (“Nutrition Decade”) has been extended until 2030!
The EAF-Nansen Programme celebrates 50 years in 2025
Relevant Events
Transforming Food Systems to Return to Earth’s Limits 29 April 2025, webinar
One Ocean Science Congress, 4-6 June 2025, Nice, France
Optimising the potential of aquatic food systems – Science needs for a Blue Transformation, 5 June 2025, Nice, France
UN Ocean Conference 2025, 9-13 June 2025, Nice, France
2nd United Nations Food Systems Summit Stocktaking Moment (UNFSS+4), 28-30 July 2025, Addis Ababa, Ethiopia
International Congress of Nutrition, 24-29 August 2025, Paris, France
The 14th IFDC International Food Data Conference, 1-3 September 2025, Rome, Italy
Archive
Relevant Actions
Towards 2030: Advancing Nutrition on the Global Agenda
Aquatic Foods for Nutrition Course
UNFSS+4 Independent Stakeholders’ Report Questionnaire
UNFSS+4 Regional Preparatory Meetings
Ambition, Action, Impact: The Ocean Decade Pathway to 2030
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
The State of Food Security and Nutrition in the World 2024
The State of World Fisheries and Aquaculture 2024
How can a healthy ocean improve human health and enhance wellbeing on a rapidly changing planet?
