Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition. This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs). The Global Action Network will continue until 2030 – bridging the UN Decade of Action on Nutrition and the UN Decade of Ocean Science (2021-2030).
Event Calendar
Network News
COFI36 Side Event (9 July)
The case for aquatic blue food in achieving SDG 2 (zero hunger)
Reducing hunger and improving nutrition outcomes
HPLF2024 Side Event (15 July)
One food system
Integrating terrestrial and aquatic food systems
Relevant events
21st International Institute of Fisheries Economics and Trade (IIFET) Conference, 15-19 July 2024, Penang, Malaysia
World Food Forum, 14-18 October 2024, Rome, Italy & Online
CFS 52, 21-25 October 2024, Rome, Italy
COP 29 – UNFCCC, 11-29 November 2024, Baku, Azerbaijan
Codex 47, 25-30 November 2024, Geneva, Switzerland
Archive
Relevant actions
The State of World Fisheries and Aquaculture 2024
How can a healthy ocean improve human health and enhance wellbeing on a rapidly changing planet?
Commitment to continue the Global Action Network until 2030
Blue/Aquatic Food Action Coalition
Greening the Blue – Bluing the Green