Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition. This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs). The Global Action Network will continue until 2030 – bridging the UN Decade of Action on Nutrition and the UN Decade of Ocean Science (2021-2030).
Event Calendar
Relevant Events
Transforming Food Systems to Return to Earth’s Limits 29 April 2025, webinar
One Ocean Science Congress, 4-6 June 2025, Nice, France
Optimising the potential of aquatic food systems – Science needs for a Blue Transformation, 5 June 2025, Nice, France
UN Ocean Conference 2025, 9-13 June 2025, Nice, France
2nd United Nations Food Systems Summit Stocktaking Moment (UNFSS+4), 28-30 July 2025, Addis Ababa, Ethiopia
International Congress of Nutrition, 24-29 August 2025, Paris, France
The 14th IFDC International Food Data Conference, 1-3 September 2025, Rome, Italy
Archive
Relevant Actions
Towards 2030: Advancing Nutrition on the Global Agenda
Aquatic Foods for Nutrition Course
Ambition, Action, Impact: The Ocean Decade Pathway to 2030
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
How can a healthy ocean improve human health and enhance wellbeing on a rapidly changing planet?
