Presentations webinar 20 May
Presentations from the webinar Transforming food systems with aquatic foods: scaling up sustainable production solutions
Santiago Fernández de Córdoba, Coordinator, UN Forum on Sustainable Standards
Voluntary sustainability standards Obstacles to trade and development that such standards may create and impact on small-scale producers and least developed countries
Peter Limbu, Fisheries Technical Lead, The Nature Conservancy (TNC), Tanzania
Red Seaweed Promise™ – How can key sustainability challenges for the harvesting and cultivation of red seaweed be addressed, while enhancing producer livelihoods, supporting local communities and conserving the marine environment?
Tanja Hoel, Innovation Manager, HATCH
Accelerate sustainable aquaculture – How to find, develop and scale disruptive aquaculture startups?