Archive actions
2023
- Proposal for update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition
- Call for Experts – Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
- Consultation for the V0 draft on “Reducing inequalities for food security and nutrition” by HLPE-FSN
2022
- The State of World Fisheries and Aquaculture 2022
- Blue/Aquatic Food Action Coalition
- IYAFA 2022
- INFOODS-uFish
- Greening the Blue – Bluing the Green
2021
- UN discussion paper:The role of aquatic foods in sustainable healthy diets