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Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
  • About the network
    • About the network
    • About us
    • Concept Document
    • Mission Statement
    • Action Plan
    • Mission Accomplished
    • Gain and share
    • Spin-off activities
  • Meetings and events
    • Meetings and events
    • Network Meeting 11 October 2022
    • Side Event CFS50 11 October 2022
    • Webinar 1 July 2022
    • Webinar 16 June 2022
    • Network Meeting 24 November 2021
    • Webinar 25 June 2021
    • Webinar 20 May 2021
    • Webinar 30 April 2021
    • Workshop 24 September 2020
    • Rome October 2019
    • Network Meeting 6 March 2019
    • Network Meeting 18 October 2018
    • Network Meeting 5 July 2018
    • Rome – October 2017
    • New York – June 2017
  • Newsletter
    • Newsletter
    • Previous newsletter
    • Sign up to the network newsletter
    • News submission template
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2023

  • Proposal for update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition
  • Call for Experts – Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
  • Consultation for the V0 draft on “Reducing inequalities for food security and nutrition” by HLPE-FSN 

2022

  • The State of World Fisheries and Aquaculture 2022
  • Blue/Aquatic Food Action Coalition
  • IYAFA 2022
  • INFOODS-uFish
  • Greening the Blue – Bluing the Green

2021

  • UN discussion paper:The role of aquatic foods in sustainable healthy diets

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Web Editor: Ministry of Trade, Industry and Fisheries

E-mail: Foodfromtheocean@hi.no

Twitter: @AquaticFood4FSN

LinkedIn: Global Action Network Sustainable Food from the Oceans and Inland Waters

 

United Nations Decade of Action on Nutrition

United Nations Sustainable Development Goals

Committee on World Food Security (CFS) Policy recommendations

 

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