Archive actions

2023

• Proposal for update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition
• Call for Experts – Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
• Consultation for the V0 draft on “Reducing inequalities for food security and nutrition” by HLPE-FSN 

2022

• The State of World Fisheries and Aquaculture 2022
• Blue/Aquatic Food Action Coalition
• IYAFA 2022
• INFOODS-uFish
• Greening the Blue – Bluing the Green

2021

• UN discussion paper:The role of aquatic foods in sustainable healthy diets