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Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
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You are here:HomeSpeeches and presentations New York

Speeches and presentations New York

Tone Skogen, State Secretary, Government of Norway

Fisheries Minister of Island, Þorgerður Katrín Gunnarsdóttir

Food and Agriculture Organization of the UN (FAO), Assistant Director-General, Arni M. Mathiesen

CARICOM, Minister of State, Ministry of Agriculture, Fisheries, Forestry, the Environment, Sustainable Development and Immigration, government of Belize, Omar Figueroa

Manuel Barange, Director Fisheries and Aquaculture Policy and Resources Division, FAO

Patrick Caron, Chair of CFS High level panel of experts

Nata Menabde, Executive Director, World Health Organization, WHO, Office at the United Nations

Ole Arve Misund, Norwegian National institute for seafood and nutrition research (NIFES)

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Web Editor: Ministry of Trade, Industry and Fisheries

E-mail: Foodfromtheocean@hi.no

Twitter: @Aquatic_Food

LinkedIn: Global Action Network Sustainable Food from the Oceans and Inland Waters

 

United Nations Decade of Action on Nutrition

United Nations Sustainable Development Goals

Committee on World Food Security (CFS) Policy recommendations

 

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