Manas Roshan (International Planning Committee on Food Sovereignty, OHCHR, FAO);
The Human Rights-based Approach in Practice for Small-scale Fisheries and Food Security

Martin Scholten (Wageningen University and Research);
Feed or food

Naseegh Jaffer (World Forum of Fisher People);
Small scale fisheries and food security

John Ryder (FAO);
FAO web guidance on reduction of Food Loss and Waste in Fish Value Chai

Paul Connolly (Institute of Marine Research, Ireland);
Balanced Harvest: Opportunities and Challenges for Access to and Utilization of Mesopelagic Biomass

Paul Newnham (SDG2 Advocacy Hub);
Tasty sustainable healthy aquatic food

Matilda Steiner Asiedu (University of Ghana);
The importance of analytical values in food composition table

Shakuntala Thilsted (World Fish, CGIAR);
Integration of fish in food systems – examples from Banglades