Practical information Bergen 6 March 2019
Hotel and venue information, Workshop Global Action Network on Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
Travel and accommodation must be covered by the participants. IMR has an agreement with Hotel Augustin that is located just a few minutes walk from our offices in Strandgaten 196 where the workshop takes place. You can book through their website https://www.augustin.no/en// using the code HAV or by sending an e-mail to their reception and mark your reservation with HAV.
Transport from airport to Hotel Augustin:
Hotel Augustin is located in C. Sunds gate no. 22. Information about how to get to and from the airport to the city centre, you find here:
Venue for the workshop, Wednesday, march 6th:
The workshop will take place at the Institute of Marine Research, Strandgaten 196, meeting room “Nordishavet” on 5th floor. We will meet you in the reception on first floor. If you should have any problems with finding the venue, please contact Marian Kjellevold, +47 40854582 (SMS, WhatsApp).
Day Zero, North Atlantic Seafood Forum (NASF), Tuesday, March 5th
We also would like to encourage you to participate in the seminar on Day zero on NASF (https://www.nor-seafood.com), please find more information on their website. The venue for this arrangement is Radisson Blue Royal Hotel, Bergen, which also is in walking distance from the Hotel Augustin.