| Event/Activity Name |
Date/Time |
Location |
| No Paris without the Ocean: Partnerships to Activate Ocean-Climate Solutions at Scale |
30 November 11:00-12:00 |
Ocean Pavilion, Blue Zone |
| A Rights-Based Approach to Ocean Resilience: Community-Led Governance as a Pillar of Climate Action |
30 November 12:30-13:30 |
Ocean Pavilion, Blue Zone |
| Leaders Summit Food Session |
1 December 13:30-14:15 |
Al Waha Theatre, Blue Zone |
| Driving Ocean-Climate Action at COP28 |
3 December 8:00-9:00 |
Ocean Pavilion, Blue Zone |
| Nutrition and Health Day |
3 December 10:00 (all day) |
Blue Zone, Food Systems Pavilion |
| Voices from the Territories |
3 December 12:00-9:00 |
Entertainment + Culture Pavilion, Blue Zone |
| Informal Meeting on the Summary Report of the Ocean and Climate Dialogue Convened by the Co-Facilitators |
3 December 12:00 |
MR 3, Zone B1 |
| CGIAR Nutrition and Health Day |
3 December All Day |
Blue Zone, Food Systems Pavilion |
| Ocean-Climate-Society: The UNFCCC & Ocean Mitigation, Adaptation, Finance and Capacity Building |
4 December 15:00-16:30 |
SE Room 7, Blue Zone |
| Rights-Based Approach to Ocean Conservation: Experiences, Challenges, and Learnings from Fishing Communities in Colombia, Chile, and Africa |
5 December, 9:00-9:45 |
Colombia Pavilion, Blue Zone |
| Navigating Climate Resilience: Community Leadership and Nature at Sea |
5 December 11:30-12:30 |
Blue Zone, Nature Positive Pavilion |
| Water, Food Security and Nutrition in a Climate-Constrained World: Enabling Research, Innovations and Learnings for Resilient Food Systems |
5 December 17:00-18:00 |
Blue Zone, Food and Agriculture Pavilion |
| Cultivating Resilience: Communities, Fish and Drylands |
6 December 16:45-18:15 |
SE Room 8, Blue Zone, (125 pax) |
| Avoiding the Perfect Storm: Enabling Aquatic Foods Climate Solutions through Policy, Science, and Finance |
6 December 17:00-18:00 |
Blue Zone, Food and Agriculture Pavilion |
| Financing Ocean Climate Action and OECMs through Innovative Approaches |
8 December 13:15-14:45 |
Side Event-SE Room 6 (125 pax) |
| Nourishing the Planet, Sustaining Futures: Reimagining School Meals for Planetary and Child Health |
8 December 14:00-15:00 |
Al-Waha Stage, WCAS Theatre in the Blue Zone |
| School Meals and Food Systems: Rethinking the Consequences for Climate, Environment, Biodiversity, and Food Sovereignty |
8 December 16:15-17:00 |
Connect Conference Centre, the Green Zone, Expo City |
| Blue Carbon Coastal Wetlands in Climate Action: Taking Stock of Nature-Based Solutions in Practice |
8 December, 18:30-20:00 |
SE Room 6 |
| Valuing the Treasures of the Twilight Zone: Mesopelagic Species and their Delivery of Biodiversity, Climate, Food and other Services |
9 December, 9:00-10:00 |
Nature Pavilion |
| CGIAR’s Integrated Desert Farming Innovation Program (IDFIP): COP28 demonstration site on the ICBA research farm |
9 December, 10:00-13:00 |
Green Zone |
| Nature First: From Land to Ocean, Our Best Ally for Climate Action |
9 December 10:00-12:30 |
Al Hur, Blue Zone |
| WorldFish’s Exhibition: Reaching Beyond Resilience: Sustainable Aquatic Food Systems for Shared Prosperity |
9 December 13:00-17:00 |
Blue Zone, Food and Agriculture Pavilion |
| Powering the Ocean Breakthroughs with 100% Sustainable Ocean Management |
9 December 14:00-15:30 |
WCAS Theatre |
| Making the Most of the Coast: Best Practice on Marine Nature-Based Solutions |
9 December 14.15-15.15 |
UK Pavilion |
| Let’s Talk About Money – the Why and How of Marine Nature-Based Solutions Financing |
9 December 17:00-18:00 |
Blue Zone, Panda Hub
SE Room 6 |
| From Boat to Throat: Diversifying Seafood Consumption to Address the Biodiversity Crisis |
9 December 17:00-18:00 |
Blue Zone, Food Systems Pavilion |
| COP Presidency Programme: Sustainable Consumption, Healthy Affordable Food for All, and Reducing Food Waste |
10 December 10:30-12:00 |
Green Zone |
| Little Fish, Big Impact: Transforming School Meals through Local Aquatic Foods |
10 December 11:00-12:00 |
Blue Zone, Food Systems Pavilion |
| Marrakech Partnership Implementation Lab: Aquatic Food and Protein Transition |
10 December 12:30 – 13:30 |
Lab 2, Al Jeer |
| Indigenous Peoples and Frontline Communities Building Bridges between Oceans and Forests for Climate Action |
10 December 13:30-14:30 |
Indigenous Pavilion, Blue Zone |
| Accelerating Food Systems Transformation |
10 December 14:15-15:45 |
Al Waha Theatre, Blue Zone |
| Sustainable Aquatic Food Systems: Food Security and Nutrition within Planetary Boundaries |
10 December 14:30-15:15 |
Nordic Pavilion, Blue Zone |
| Pacific Coastal Food Systems: Bridging the Climate-Food Nexus |
10 December 15:00-16:00 |
Moana Blue Pavillion |
| Forgotten Foods and Future Harvests—Enabling Food Producers to Thrive in a Climate-Impacted World |
10 December 15:30-16:30 |
Blue Zone, Food Systems Pavilion |
| Sustainable Food Systems Investment: Accelerating Public-Private Partnerships |
10 December 17:45-18:45 |
UK Pavilion, Blue Zone |
| Infinity Fish – The Climate Implications of the Future of Fish and Fisheries |
11 December 15:30-16:30 |
Ocean Pavilion, Blue Zone |
