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Turning Hidden Hunger into Nutritional Power: Nutriee Fish’s Aquatic Food Innovation in Africa
Somewhere between the coastal fish landing site and the hungry child in a high-malnutrition village, a disconnect persists. Aquatic foods …
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Transforming Cambodia’s Post-harvest Fisheries Through CAPFISH-Capture
Cambodia’s fisheries sector is vital to the economy, supporting millions of livelihoods and holding great potential for local and export …
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The Power of Small Things
In Assam, India, a quiet innovation took shape in school kitchens. A pilot program led by WorldFish introduced powdered small …
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From Information to Implementation – Celebrating 10 Years of the Fisheries Transparency Initiative (FiTI)
As it celebrates a decade of successful work, the Fisheries Transparency Initiative (FiTI) stands as a key driver of bringing …
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Geographical Indications of Sustainable Development Goal 12-Responsible Consumption and Production: Ilaje Coastal Fishing Communities, Ondo State, Nigeria
Nigeria is a developing nation committed to the United Nations Development Program (UNDP) Sustainable Development Goals. These are 17 “Global …
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WorldFish Promoting Nutrition-Sensitive Aquaculture in India through Small Indigenous Fish Species (SIS)
Since long ago, WorldFish has been promoting nutrition-sensitive approaches for aquatic food production systems by integrating small indigenous fish species …
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New Guidelines on Blue Foods and Nationally Determined Contributions
A report on integrating blue foods into climate strategies, offering policy options, targets, examples, and pathways for building resilience.
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