Global Action Network Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition. This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs). The Global Action Network will continue until 2030 – bridging the UN Decade of Action on Nutrition and the UN Decade of Ocean Science (2021-2030). Aquatic Food Chain Event Calendar Network News Annual Global Action Network Meeting 2025 13th WIOMSA symposium Launching of Budstikke Relevant Events IUCN World Conservation Congress, 9-15 October 2025, Abu Dhabi, United Arab Emirates World Food Forum Flagship Event, 10-17 October 2025, Rome, Italy CFS53, 20-24 October 2025, Rome, Italy UN Climate Change Conference – Belém, 10-21 November 2025, Belém, Brazil Archive Relevant Actions Call for comment on the scope of the WHO guideline on optimal intake of animal-source foods Towards 2030: Advancing Nutrition on the Global Agenda Aquatic Foods for Nutrition Course Ambition, Action, Impact: The Ocean Decade Pathway to 2030 Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption How can a healthy ocean improve human health and enhance wellbeing on a rapidly changing planet? 50th Anniversary of EAF-Nansen Programme Archive Information About the network Newsletters Meetings and events Gain and Share – Key elements Sufficient aquatic food Safe aquatic food Nutritious aquatic food Dietary needs Food preferences Leaving no one behind Towards common goals
