Global Action Network Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition. This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs). The Global Action Network will continue until 2030 – bridging the UN Decade of Action on Nutrition and the UN Decade of Ocean Science (2021-2030). Aquatic Food Chain Event Calendar Network News Budstikke UNOC2025 Side Event OOSC2025 Town Hall Event Relevant Events 2nd UN Food Systems Summit Stocktake (UNFSS+4), 27-29 July 2025, Addis Ababa, Ethiopia International Congress of Nutrition, 24-29 August 2025, Paris, France Advancing Nutrition and Sustainable Food Systems in the Nordic Region – Lessons Learned for Regional and Global Impact, 27 August, Paris, France The 14th IFDC International Food Data Conference, 1-3 September 2025, Rome, Italy ICOBTE & ICHMET 2025, 22-26 September 2025, Busan, Korea 13th WIOMSA Scientific Symposium, 28 September-3 October 2025, Mombasa, Kenya IUCN World Conservation Congress, 9-15 October 2025, Abu Dhabi, United Arab Emirates Archive Relevant Actions Rome Nutrition Week 2025 Towards 2030: Advancing Nutrition on the Global Agenda Aquatic Foods for Nutrition Course Ambition, Action, Impact: The Ocean Decade Pathway to 2030 Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption How can a healthy ocean improve human health and enhance wellbeing on a rapidly changing planet? 50th Anniversary of EAF-Nansen Programme Archive Information About the network Newsletters Meetings and events Gain and Share – Key elements Sufficient aquatic food Safe aquatic food Nutritious aquatic food Dietary needs Food preferences Leaving no one behind Towards common goals
