2025
- Rome Nutrition Week 2025
- Towards 2030: Advancing Nutrition on the Global Agenda
- Aquatic Foods for Nutrition Course
- Ambition, Action, Impact: The Ocean Decade Pathway to 2030
- Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
- How can a healthy ocean improve human health and enhance wellbeing on a rapidly changing planet?
2024
- UNFSS+4 Independent Stakeholders’ Report Questionnaire
- UNFSS+4 Regional Preparatory Meetings
- 2024 Global Food Policy Report: Improving Diets and Nutrition through Food Systems: What Will it Take?
- The State of Food Security and Nutrition in the World 2024
- The State of World Fisheries and Aquaculture 2024
- Your voice matters: Take part in the review process of the Ocean Decade Vision 2030 White Papers – Ocean Decade
- Proposal for update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition
2023
- Micronutrient Forum
- Committee on World Food Security CFS 51
- 14th European Nutrition Conference FENS 2023
- ClimeFOOD
- CAC46
- COP28
- Call for submissions: Experience on the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines)
- Proposal for update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition
- Call for Experts – Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
- Consultation for the V0 draft on “Reducing inequalities for food security and nutrition” by HLPE-FSN