Leaving No One Behind

Leaving No One Behind The key element LEAVING NO ONE BEHIND involves actions to overcome societal issues at large which hinder consumption of aquatic food in populations, like global-, regional, and national policies, investment choices, transition from green to blue, malnutrition and hunger. For example, scientific understanding underpinning solutions providing climate-smart and nutritious aquatic food can give leverage in influencing decision-makers. Relevant SDGs to this element are SDG 5, 8, 9, 10 and 14. Relevant recommendations from the Committee on World Food Security are CFS 4A.1, 4A.2, 4A.7, 4D, 4E, 4F and 4G. More links are required, please send input to FoodFromtheOcean@hi.no Challenges Equitable distribution SDG 10CFS 4A.1, 4A.2 and 4E Knowledge CFS HLPE #7 ‘Sustainable fisheries and aquaculture for food security and nutrition’ Whole chain (LINK REQUIRED) Solutions CFS policy recommendations ‘Sustainable fisheries for food security and aquaculture for food security and nutrition’ Whole chain Fair Trade US/fish Abalobi Guidelines Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (No. 10 and 11)(FAO) Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (FAO) Gender equality SDG 5, 10 and 14CFS 4G Knowledge Report Women central to the global fishing industry (Norway) CSF HLPE #18 ‘Reducing inequalities for food security and nutrition’ Solutions Gender specific groups and network (SDG 5.5, 5.b, 5.c, 10.2, 10.3) Global Women&#8217;s Fisheries Network (LINK REQUIRED) AKTEA The network of women in fisheries and aquaculture AWFishNet African Women Fish Processors and Traders Network BIM Women in seafood Ireland’s Seafood Development Agency (Ireland) #IrelandsWomenInSeafood (Ireland) Inception workshop for “Food from the Oceans” (Ghana) Attention on gender equality Gender included from the ‘get go’ in global small-scale fisheries study (WorldFish) Empower women in trade sector Towards gender-equitable small-scale fisheries governance and development – A handbook (FAO) Empowering women in small-scale fisheries for sustainable food systems (FAO) Guidelines Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (FAO) Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (FAO) Towards gender-equitable small-scale fisheries governance and development -A handbook (FAO) Improve social protection SDG 8 and 10CFS 4F Knowledge General Comment (GC12)The right to adequate food (FAO) Solutions Initiatives SeaBOS Seafood Business for Ocean Stewardship Information on COVID-19 and small-scale fisheries Social protection for small-scale fisheries in the Mediterranean region Improving livelihoods and nutrition for women and children (India) Guidelines Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (FAO) Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (FAO) Recognition of the contribution of small-scale fisheries (SSF) SDG 14CFS 4A.7 and 4D Knowledge Provide knowledge and information on SSF Illuminating Hidden Harvest (FAO) Global Strategic Framework in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (FAO) Fish in Sustainable Food Systems (Australia) Illuminating the multidimensional contributions of small-scale fisheries Solutions Implementation of guidelines (SDG 9.3, 14.7 and 14.b, and CFS 4A.7 and 4D) Tanzania’s implementation of SSF guidelines (FAO) Implementation of the SSF Guidelines across the Near East and North Africa (FAO) Attention on SFF International Year of Artisanal Fisheries and Aquaculture 2022 (UN) Guidelines Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (FAO) Hidden Harvest SDG 14 Knowledge Reports Hidden harvest: global contribution of capture fisheries (WorldBank) Illuminating Hidden Harvest (FAO) Solutions SDG 9.3, 14.4, 14.6, 14.7, 14.c Approaches and methods developed under Illuminating Hidden Harvest project can be replicated/upscaled to better connect fisheries and food security and nutrition data, to inform policy and action (LINK REQUIRED) capacity development (LINK REQUIRED) new partnerships between fisheries and food security (LINK REQUIRED) nutrition expertise (LINK REQUIRED) Holistic monitoring Knowledge Solutions Holistic monitoring of resources including all key elements (&#8216;sufficient’, ‘safe’, ‘nutritious’, ‘dietary needs’, ‘food preferences’) (LINK REQUIRED) Guidelines Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (No. 10-11) (FAO) Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (FAO) Capacity building Knowledge Provide knowledge to increase coordination between research programs of finite duration EAF-Nansen Programme Ecosystem Approach to Fisheries (FAO) Resources Building capacity for mainstreaming fisheries co-management in Indonesia (FAO) Solutions Approaches and methods developed under Illuminating Hidden Harvest project Collaboration African Women Fish Processors and Traders Network Guidelines Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (No. 11) (FAO) Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (FAO) Covid-19 Reports CSF HLPE #15 Food security and nutrition -Building a global narrative towards 2030 Resources Information on COVID-19 and small-scale fisheries (FAO) Solutions Sufficient Aquatic Food Safe Aquatic Food Nutritious Aquatic Food Dietary Needs Food Preferences Leaving No One Behind Toward Common Goals