Sufficient Aquatic Food

Sufficient Aquatic Food

The key element SUFFICIENT aquatic food refers to the amount of food from oceans and inland waters available for human consumption and relies on: the amount of food we can harvest, produce and preserve; the reduction of food loss and waste; and the access to affordable aquatic food.

Relevant SDGs to this element are SDG 23469121416 and 17. Relevant recommendations from the Committee on World Food Security are CFS 3, 4A.4, 4A.5, 4B, 4C and 4D. More links are required, please send input to FoodFromtheOcean@hi.no

Challenges


Sufficient Aquatic Food

Safe Aquatic Food

Nutritious Aquatic Food

Dietary Needs

Food Preferences

Leaving No One Behind

Toward Common Goals