N4G Side Event
Demystifying the nutritional power of aquatic foods This hybrid side event will feature a keynote from World Food Prize recipient Shakuntala Thilsted and a panel discussion of experts including blue food producers, government, and nutritionists. They will highlight how diverse aquatic foods can address malnutrition and its impacts like stunting while supporting sustainable and equitable…
HLPF2024 Side Event
One Food SystemIntegrating terrestrial and aquatic food systems We are running out of time to reach the SDGs, particularly SDG 2 on zero hunger and SDG 14 on life below water. In order to reach all 17 SDGs, it is crucial that we enhance our systematic thinking, efficiently translate science into policy, and promote and showcase good practices. Despite the…
CFS52 Side Event
Milestones in advancing the right to food through sustainable small-scale fisheries and resilient aquatic food systems This side event will: