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Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition

Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition
  • About the network
    • About the network
    • About us
    • Concept Document
    • Mission Statement
    • Action Plan
    • Mission Accomplished
    • Gain and share
    • Spin-off activities
  • Meetings and events
    • Meetings and events
    • Network Meeting 11 October 2022
    • Side Event CFS50 11 October 2022
    • Webinar 1 July 2022
    • Webinar 16 June 2022
    • Network Meeting 24 November 2021
    • Webinar 25 June 2021
    • Webinar 20 May 2021
    • Webinar 30 April 2021
    • Workshop 24 September 2020
    • Rome October 2019
    • Network Meeting 6 March 2019
    • Network Meeting 18 October 2018
    • Network Meeting 5 July 2018
    • Rome – October 2017
    • New York – June 2017
  • Newsletter
    • Newsletter
    • Previous newsletter
    • Sign up to the network newsletter
    • News submission template

Global Action Network
Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition

 

Sustainable food from the oceans and inland waters plays a significant role for food security and nutrition.
This Global Action Network will mobilize actions to include aquatic foods (from the oceans and inland waters) as a key food source for achieving food security and improved nutrition in the Decade of Action on Nutrition (2016-2025) and in line with the UN Sustainable Development Goals (SDGs)

Aquatic Food Chain

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Latest event

Global Action Network Meeting
FAO Headquarter, Rome/virtual
Tuesday 11th October 2022

Summary

Relevant events

Illuminating Hidden Harvest: The contributions of small-scale fisheries to sustainable development – Global launch of the report, 16 March 2023, FAO HQ, Rome, Italy

IYAFA 2022 | Global Closing Event – Towards a new era of support for small-scale fisheries and aquaculture, 31 March 2023, 12:30-14:00 CET, Sheikh Zayed Centre, FAO, Rome | Hybrid

Effects of Climate Change on the World’s Ocean (ECCWO5), 17-21 April 2023, Bergen, Norway

4th Global Conference of the One Planet network’s Sustainable Food Systems Programme – THE TRANSFORMATION WE NEED, 24 – 27 April 2023, Ha Noi , Viet Nam

Micronutrient Forum, 16-20 October 2023, the Hague, the Netherlands

Archive

Relevant actions

Proposal for update of the HLPE report 7, on Sustainable Fisheries and Aquaculture for Food Security and Nutrition

Call for Experts – Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Commitment to continue the Global Action Network until 2030

Consultation for the V0 draft on “Reducing inequalities for food security and nutrition” by HLPE-FSN 

The State of World Fisheries and Aquaculture 2022

Blue/Aquatic Food Action Coalition

IYAFA 2022

INFOODS-uFish

Greening the Blue – Bluing the Green

 

Archive

Information

  • About the network

  • Newsletter

    You can find our past newsletter here.

  • Meetings and events

Gain and Share – Key elements

  • Sufficient aquatic food

  • Safe aquatic food

  • Nutritious aquatic food

  • Dietary needs

  • Food preferences

  • Leaving no one behind

  • Towards common goals

Site footer

 

Web Editor: Ministry of Trade, Industry and Fisheries

E-mail: Foodfromtheocean@hi.no

Twitter: @Aquatic_Food

LinkedIn: Global Action Network Sustainable Food from the Oceans and Inland Waters

 

United Nations Decade of Action on Nutrition

United Nations Sustainable Development Goals

Committee on World Food Security (CFS) Policy recommendations

 

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